<div> <strong><span style="font-size:14px;">Antioxidant mechanisms and applications of apple polyphenol s in food: A review</span></strong> </div>

Qiuxin Lu † , Xiaoya Pan † , Liangjun Wu, Caihong Shi , Xiangrong Zhang

Antioxidant mechanisms and applications of apple polyphenol s in food: A review

Qiuxin Lu † , Xiaoya Pan † , Liangjun Wu, Caihong Shi , Xiangrong Zhang

多酚 . 2025, (2): 47 -58 .

多酚杂志